Vangi Bath Podi

Description

Vangibath Podi – Traditional Karnataka Spice Mix for Flavourful Brinjal Rice
Bring home the authentic taste of Karnataka cuisine with our Vangibath Podi, a perfectly balanced spice blend made especially for preparing the iconic Vangibath (Brinjal Rice). This flavorful masala powder adds a delicious depth and traditional aroma to your rice dishes, making them irresistibly tasty and satisfying.

Why Choose Our Vangibath Podi?

✅ Authentic Homemade Taste – Crafted with a traditional Karnataka recipe
✅ 100% Natural Spices – No preservatives, artificial colors, or additives
✅ Fresh & Aromatic – Each ingredient is dry-roasted and ground for peak flavor
✅ Hygienically Packed – Maintains freshness, purity, and long shelf life

Ingredients:
Gram Dal, Urad Dal, Coriander Seeds, Red Chillies, Cinnamon, Cloves,Cardamom,Dry Coconut (Copra), Curry Leaves, Asafoetida,Cumin seeds, Pepper seeds and Fenugreek seeds

How to Use:
Sauté brinjal (or other vegetables) in oil until soft. Add cooked rice and 2–3 tablespoons of Vangibath Podi. Mix well and cook on low flame for a few minutes. Garnish with fried cashews or fresh coriander for enhanced taste.

Serving Suggestions:
Pairs perfectly with raita, curd, papad, or chips. Also works well as a masala mix for fried rice and other quick meals.

Storage Tips:
Store in an airtight container in a cool, dry place. Always use a dry spoon to maintain freshness.

Whether for lunchboxes, festive meals, or simple dinners, our Vangibath Podi is your shortcut to delicious, traditional South Indian rice dishes – quick, aromatic, and satisfying!