Sprouted Ragi

Description

Sprouted Ragi – Wholesome Superfood for Strength, Immunity & Wellness
Elevate your daily nutrition with our Sprouted Ragi (Finger Millet) – a powerhouse of health that’s naturally rich in calcium, iron, and dietary fiber. Carefully sprouted using traditional methods, this nutrient-dense grain becomes even more digestible and bioavailable, making it ideal for babies, children, adults, and seniors alike.

Sprouted Ragi is not only a perfect breakfast ingredient but also a trusted food for bone health, energy, and immunity. Whether you’re making porridge, dosa, idiyappam, or laddus, our Sprouted Ragi flour ensures both taste and wellness in every spoon.

Why Choose Our Sprouted Ragi?

✅ Rich in Calcium & Iron – Supports bone strength and blood health
✅ Naturally Sprouted for Better Absorption – Enhances digestion and nutrient value
✅ 100% Pure & Natural – No preservatives, chemicals, or artificial additives
✅ Versatile & Easy to Use – Perfect for porridge, baby food, snacks, or traditional dishes
✅ Gluten-Free & Vegan-Friendly – Suitable for a wide range of dietary needs

Ingredients:
100% Pure Sprouted Ragi (Finger Millet)

How to Use:

For porridge: Mix 2 tablespoons with water/milk, boil for 5–7 minutes, sweeten with jaggery or serve with salt and buttermilk

Can be added to dosa, idiyappam, puttu, cookies, or roti recipes for added nutrition

Health Benefits:

Enhances bone strength, especially in kids and women

Helps manage diabetes with its low glycemic index

Boosts immunity and keeps you energized throughout the day

Aids in weight management and supports gut health

Ideal weaning food for infants

Storage Instructions:
Keep in a cool, dry place in an airtight container. Always use a dry spoon for scooping.

Enjoy the rich, earthy taste and time-tested health benefits of Sprouted Ragi – a true superfood from nature that supports modern, healthy living.