Sprouted Kambu

Description

Sprouted Kambu – Wholesome Pearl Millet for Strength, Stamina & Wellness
Experience the time-tested benefits of Sprouted Kambu (Pearl Millet) – a superfood rich in fiber, iron, and essential minerals that help boost immunity, stamina, and digestive health. Traditionally sprouted to enhance its nutritional value and digestibility, our Sprouted Kambu is a perfect addition to your healthy lifestyle, suitable for all age groups.

Kambu is a staple in many South Indian households, especially during hot seasons, for its natural body-cooling properties and high energy content. Our sprouted version takes its benefits a step further by making nutrients more bioavailable and gentle on the stomach.

Why Choose Our Sprouted Kambu?

✅ Rich in Iron, Fiber & Protein – Supports energy, digestion, and hemoglobin levels
✅ Naturally Sprouted for Enhanced Nutrition – Improves absorption and gut health
✅ 100% Pure & Unprocessed – No additives, preservatives, or artificial ingredients
✅ Cooling & Hydrating Grain – Ideal for summer and hot climates
✅ Versatile in Cooking – Great for porridge, dosa, koozh, puttu, and more

Ingredients:
100% Pure Sprouted Kambu (Pearl Millet)

How to Use:

For porridge (Kambu Koozh): Mix sprouted kambu flour with water, cook until thickened, cool, and ferment overnight. Serve with buttermilk, shallots, and green chilies.

Can be used to prepare dosa, idiyappam, puttu, or laddus for a healthy meal/snack option.

Health Benefits:

A natural source of energy and stamina

Aids in digestion and helps relieve constipation

Cools the body and prevents heat-related fatigue

Helps regulate blood sugar levels (diabetic-friendly)

Gluten-free and ideal for people with wheat intolerance

Storage Instructions:
Store in a cool, dry place in an airtight container. Use a dry spoon when scooping.

Nourish your body with the earthy goodness of Sprouted Kambu – a traditional grain with modern-day health benefits, ideal for anyone looking to eat clean, stay active, and live well.