Rasam Powder

Description

Authentic South Indian Rasam Powder – Spicy, Tangy & Aromatic
Elevate your everyday meals with our Rasam Powder, a flavorful blend of premium spices that bring the perfect balance of spice, tang, and aroma to your bowl of rasam. Made using a traditional recipe passed down through generations, this powder is a must-have in every South Indian kitchen.

Why Our Rasam Powder is Special:

✅ Authentic Home-style Taste – Crafted to match the flavor of traditional Tamil kitchens
✅ Pure & Natural Ingredients – No preservatives, additives, or artificial colors
✅ Freshly Ground Spices – Maximum flavor and aroma sealed in every pack
✅ Multi-purpose Use – Ideal for rasam, soups, and even as a spice enhancer in curries
✅ Hygienically Processed & Packed – Ensures freshness and long shelf life

Ingredients:
Coriander Seeds, Red Chillies, Black Pepper, Cumin,  Curry Leaves, Toor Dhal, Turmeric

Usage Instructions:

Traditional Rasam Recipe

1. Extract juice from a small gooseberry-sized tamarind ball.
2. Add salt, chopped tomatoes, and a slit green chili.
3. Stir in 1 heaped teaspoon of Yuvalok Rasam Powder
4. Boil gently for about 10 minutes until the raw tamarind smell fades.
5. Mash about a ladle of cooked toor dal and dilute with water, then add to the rasam.
6. Boil for 2 more minutes, keeping the heat low — this is key for good rasam.

Tempering (Tadka)

Heat ghee and add:

• Mustard seeds
• Cumin seeds (jeera)
• Curry leaves
• Dry red chilies
• A pinch of hing (asafoetida)

Pour the tempering over the rasam and garnish with freshly chopped coriander.

Optional Flavor Boosters:

• • Add coriander stems while cooking for extra aroma.

• Crushed garlic can be added during cooking or in the tempering for a richer taste.

Storage Tips:
Store in an airtight container, away from moisture. Use a dry spoon to retain freshness.

Whether served with hot steamed rice or sipped as a soothing soup, our Rasam Powder delivers true South Indian taste in every spoonful. A perfect companion for your daily meals!