Onion Vadam

Description

Onion Vadam – Traditional Homemade Vengaya Vadam with Authentic Flavor
Add a burst of flavor and crunch to your meals with our Onion Vadam (Vengaya Vadam) – a traditional South Indian delicacy made from a unique blend of rice, sago, and finely chopped onions. Sun-dried to preserve freshness and taste, this crispy fryum is a staple accompaniment for sambar rice, rasam, curd rice, and variety rice dishes. With every bite, you’ll experience the rich aroma and subtle sweetness of onions infused with cumin and spices—just like homemade vadam from grandma’s kitchen!

Prepared without any artificial colors or preservatives, our Onion Vadams are hygienically handcrafted and naturally dried under the sun, ensuring a healthy and authentic snack or side dish.

Why Choose Our Onion Vadam?

✅ Homemade & Sun-Dried – Traditional taste with a touch of nostalgia
✅ Flavorful & Crispy – The natural sweetness of onions adds a delicious twist
✅ Made with Natural Ingredients – No chemicals or preservatives
✅ Perfect with Any Meal – Ideal side dish for everyday South Indian meals
✅ Easy to Fry – Just a few seconds in hot oil and it’s ready to serve

Ingredients:
Rice, Sago (Javarisi), Onion, Green Chili, Cumin Seeds, Rock Salt, Asafoetida, Water

How to Use:

Heat oil in a deep frying pan

Fry the vadam until golden and crisp

Drain excess oil and serve hot

Serving Ideas:

Serve with sambar rice, rasam, or curd rice

Add crunch to tamarind rice, lemon rice, or tomato rice

Enjoy as a standalone snack with tea or coffee

Storage Instructions:
Keep unfried vadams in an airtight container in a cool, dry place. Protect from moisture for longer shelf life.

Shelf Life:
6–8 months (when stored properly)

Bring home the crisp, tangy taste of homemade Vengaya Vadam – the perfect traditional side dish for every South Indian meal!