Oma Podi Vadam

Description

Oma Podi Vadam – Traditional South Indian Crispy Cumin Rice Fryums
Delight in the authentic taste of Oma Podi Vadam, a classic South Indian crispy snack made with rice flour and flavored generously with roasted cumin seeds (Oma). These sun-dried, crunchy fryums are a beloved accompaniment to rice meals, adding a burst of aromatic spice and satisfying crunch to every bite.

Prepared using age-old traditional methods, our Oma Podi Vadams are handmade with pure ingredients and dried naturally under the sun. Free from artificial colors, preservatives, or additives, they bring the true taste of homemade South Indian cuisine right to your table.

Why Choose Our Oma Podi Vadam?

✅ Authentic Handmade Recipe – Crafted the traditional way
✅ Rich Aroma of Roasted Cumin (Oma) – Adds unique flavor and digestive benefits
✅ Light, Crispy & Perfectly Puffed – Ideal for frying or microwaving
✅ 100% Natural Ingredients – No preservatives or artificial additives
✅ Versatile Snack & Side – Complements sambar, rasam, curd rice, and variety rice

Ingredients:
Rice Flour, Roasted Cumin Seeds (Oma), Rock Salt, Asafoetida (Hing), Water

How to Use:

Heat oil in a deep pan

Deep fry the vadams until puffed and golden crisp

Drain excess oil and serve immediately for the best crunch

Serving Suggestions:

Serve as a crunchy side with sambar rice, rasam rice, or lemon rice

Enjoy as a quick snack with your evening tea or coffee

Perfect addition to lunchboxes and festive meals

Storage Instructions:
Store in an airtight container in a cool, dry place. Keep away from moisture to maintain freshness.

Shelf Life:
6–9 months (unfried vadams)

Enjoy the wholesome taste and digestive goodness of roasted cumin with every bite of our Oma Podi Vadam — a traditional, crispy, and flavorful South Indian fryum that completes every meal!