Nellikai Pickle

Description

Nellikai Pickle – Tangy & Spicy Gooseberry Pickle with Authentic Homemade Taste
Savor the traditional flavor of South India with our Nellikai Pickle, made from fresh and juicy gooseberries (amla) blended with aromatic spices, cold-pressed gingelly oil, and Himalayan rock salt. This tangy, spicy, and slightly bitter pickle is not just delicious—it’s also packed with natural Vitamin C and antioxidants, making it a healthy addition to your everyday meals.

Lovingly prepared in small batches using time-tested recipes, our homemade Nellikai Pickle is free from artificial preservatives, colors, or additives. It’s the perfect side dish for curd rice, rasam rice, dosa, chapati, and more!

Why You’ll Love Our Nellikai Pickle:

✅ Made from Farm-Fresh Gooseberries – Retains natural nutrition and taste
✅ Traditional South Indian Recipe – Just like grandma’s homemade pickle
✅ Rich in Antioxidants & Vitamin C – A flavorful and healthy combo
✅ No Preservatives or Additives – 100% natural and safe for all ages
✅ Prepared in Cold-Pressed Gingelly Oil – Enhances flavor and shelf life

Ingredients:
Gooseberries (Nellikai), Red Chili Powder, Mustard Seeds, Fenugreek, Turmeric, Hing (Asafoetida), Rock Salt, Cold-Pressed Gingelly Oil

Serving Suggestions:

Mix with hot rice and a spoon of ghee or sesame oil

Serve alongside curd rice, pongal, dosa, or chapati

Use as a tangy spread on toast or wraps for a fusion twist

Storage Instructions:
Keep in a cool, dry place. Use only a dry spoon to maintain freshness. Refrigerate after opening for longer shelf life.

Shelf Life:
2 months (Refrigerated)

Experience the bold and nostalgic flavor of Nellikai Pickle—a must-have traditional side dish that adds a tangy twist and a dose of wellness to every meal!