Lemon Pickle

Description

Lemon Pickle – Tangy & Spicy Traditional Delight, Just Like Grandma Made!
Add a burst of flavor to every meal with our Traditional Lemon Pickle – a perfect blend of sun-ripened lemons, aromatic spices, and cold-pressed oil, handcrafted using time-honored recipes passed down through generations. Each jar is packed with zesty, tangy goodness and a spicy kick that enhances the taste of curd rice, sambar, chapati, dosa, or even simple parathas.

Made without artificial preservatives or colors, our lemon pickle is naturally aged to deliver deep flavor and balanced sourness — a must-have condiment for every South Indian kitchen.

Why You’ll Love Our Lemon Pickle:

✅ Authentic Homemade Taste – Crafted with traditional methods and love
✅ Made with Natural Ingredients – No chemicals, no artificial preservatives
✅ Sun-Ripened Lemons – Naturally aged for enhanced flavor and shelf life
✅ Perfect Balance of Tangy & Spicy – Ideal companion for South Indian dishes
✅ Preserved in Cold-Pressed Oil – Adds richness and promotes longer freshness

Ingredients:
Lemon, Red Chili Powder, Mustard Seeds, Fenugreek, Turmeric, Hing (Asafoetida), Salt, Cold-Pressed Gingelly Oil

How to Use:

Pair with curd rice, lemon rice, dosa, or roti

Use as a tangy spread in wraps and sandwiches

Add a spoonful to spice up any bland meal

Storage Instructions:
Store in a cool, dry place away from moisture. Use only a dry spoon to avoid spoilage. Refrigeration optional after opening but recommended for long shelf life.

Shelf Life:
Up to 4 months when stored properly

Bring home the timeless flavor of homemade Lemon Pickle – the perfect blend of tang, spice, and nostalgia. A little goes a long way in adding that authentic touch to every meal!