Iyer Style Puliyogare Paste

Description

Iyer Style Puliyogare Paste – Traditional Brahmin-Style Tamarind Rice Mix
Experience the rich, tangy, and spicy taste of Iyer Style Puliyogare Paste, a classic South Indian tamarind rice mix prepared without onion or garlic. Rooted in traditional Tamil Brahmin cuisine, this paste is lovingly handcrafted using aged tamarind, roasted spices, and cold-pressed gingelly oil to deliver an authentic, temple-style flavor that’s both divine and delicious.

Perfect for quick meals, this ready-to-use Puliyogare Paste lets you make flavorful tamarind rice in minutes—ideal for lunchboxes, travel, or temple offerings. With no preservatives or artificial flavors, it brings pure, homemade taste straight to your plate.

Why Choose Our Iyer Style Puliyogare Paste?

✅ Authentic Brahmin-Style Recipe – No onion, no garlic
✅ Made with Aged Tamarind & Roasted Spices – Rich taste and aroma
✅ Cold-Pressed Gingelly Oil – Enhances flavor and keeps it fresh naturally
✅ Ready to Mix – Just add to cooked rice for an instant traditional meal
✅ 100% Natural – No preservatives, no artificial flavors, no additives

Ingredients:

Toor dal, channa dal, urad dal, coriander seeds, red chillies, black pepper corns, fenugreek, curry leaves, sesame seeds, oil, salt, asafoetida, tamarind,peanuts

How to Use:

Cook rice and allow it to cool slightly.

Mix 1–2 tablespoons of Puliyogare Paste per cup of rice.

Stir well and serve with papad or curd for a complete meal.

Serving Suggestions:

Ideal for lunchboxes, picnics, and temple offerings

Pair with fried appalam, vadagam, or curd

Can also be used as a tangy chutney base or rice mix for variety rice recipes

Storage Instructions:
Keep in an airtight container. Always use a dry spoon. Refrigerate after opening.

Shelf Life:
1 – 2 months (refrigerated)

Bring home the divine taste of temple-style cooking with our Iyer Style Puliyogare Paste—a perfect blend of tradition, taste, and purity!