Idly /dosa Milagai Powder

Description

Idly/Dosa Milagai Podi
Spice up your breakfast with our Idly/Dosa Milagai Podi, a fiery and flavorful chutney powder made using an authentic South Indian recipe. Popularly known as “Gunpowder,” this podi is the perfect companion for soft idlis, crispy dosas, and even rice. Prepared with roasted dals and red chillies, it delivers the perfect balance of heat, crunch, and taste in every bite.

Why Our Milagai Podi is a Kitchen Essential:

✅ Authentic Home-style Taste – Traditional flavor, just like how grandma made it
✅ 100% Natural Ingredients – No preservatives, artificial colors, or flavor enhancers
✅ Freshly Roasted & Ground – For superior aroma, texture, and taste
✅ Versatile Usage – Ideal for idly, dosa, rice, and even curd rice
✅ Hygienic Packaging – Sealed for long shelf life and maximum freshness

Ingredients:
Red Chillies, Urad Dal, Chana Dal, Sesame Seeds, Asafoetida, Salt.

How to Use:
Mix 1-2 teaspoons of Milagai Podi with gingelly oil (sesame oil) or ghee and serve as a dip with hot idlis or crispy dosas. You can also sprinkle it over rice, add it to stir-fries, or use it as a flavorful seasoning in various dishes.

Storage Instructions:
Keep in an airtight container in a dry, cool place. Use a clean, dry spoon to avoid moisture.

Whether for daily breakfasts or travel food, our Idly/Dosa Milagai Podi offers the perfect blend of spice and tradition in every spoonful – a must-have for all South Indian food lovers!