Ellai Vadam

Description

Ellai Vadam – Traditional Homemade Rice Appalam on Banana Leaves
Experience the authentic taste of Tamil tradition with our Ellai Vadam – a classic South Indian sun-dried rice wafer prepared by hand on natural banana leaves. Made using a time-honored recipe with just a few pure ingredients like rice flour, cumin, and rock salt, Ellai Vadam delivers the perfect blend of crunch and mild flavor. Once dried, these vadams can be deep-fried or even microwaved to get a light, crispy snack that pairs beautifully with all kinds of South Indian meals.

Our homemade Ellai Vadams are prepared in small batches, sun-dried naturally, and packed with care to bring you the original taste of grandma’s kitchen. Free from preservatives and artificial flavors, these vadams are perfect for festivals, daily meals, or as a guilt-free snack!

Why You’ll Love Our Ellai Vadam:

✅ Made the Traditional Way on Banana Leaves – For authentic taste and texture
✅ Sun-Dried & Handmade – Hygienic, chemical-free preparation
✅ Crispy & Light – Puffs beautifully when fried or microwaved
✅ Perfect Side Dish – Complements sambar, rasam, curd rice & more
✅ 100% Natural Ingredients – No artificial colors or preservatives

Ingredients:
Rice Flour, Cumin Seeds, Rock Salt, Asafoetida (Hing), Water

How to Use:

Deep fry in hot oil for a few seconds until crisp

Or microwave for 30–45 seconds until puffed (no oil needed)

Serve immediately for the best crunch

Serving Suggestions:

Best served with South Indian meals like sambar rice, rasam rice, or lemon rice

Makes a crunchy, light teatime snack

A traditional must-have during festivals and special occasions

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container to avoid moisture. Use within 6 months for best results.

Shelf Life:
6 months (unfried vadams)

Bring home the wholesome taste of Tamil tradition with Ellai Vadam – a crunchy, natural, and nostalgic treat that enhances every meal!