Angaya Podi

Description

Angaya Podi – Traditional Herbal Digestive Powder for Health & Flavor
Bring home the wisdom of ancient Tamil kitchens with our Angaya Podi, a time-honored herbal powder known for its digestive and medicinal benefits. Traditionally prepared by grandmothers, this flavorful and slightly bitter podi is packed with natural herbs and spices that help stimulate appetite, aid digestion, and restore gut health — especially after illness or postpartum recovery.

Why Our Angaya Podi is Special:

✅ Authentic Ayurvedic Recipe – Handcrafted using traditional home methods
✅ 100% Natural & Herbal – No preservatives, chemicals, or artificial ingredients
✅ Aids Digestion & Improves Appetite – Ideal for all ages, especially new mothers
✅ Immunity Booster – Rich in antioxidants and digestive herbs
✅ Hygienically Prepared & Packed – Ensures freshness and purity in every spoon

Ingredients:

Sundakkai Vathal (Dried Turkey Berry), Manathakkali Vathal (Dried Black Nightshade), Dried Neem Flowers, Coriander Seeds, Black Pepper, Cumin Seeds, Dry Ginger, Dried Red Chilli, Curry leaves , Toor Dal, Asafoetida, Salt.

How to Use:
Mix 1-2 teaspoons of Angaya Podi with hot rice and a spoon of ghee or sesame oil. Can also be sprinkled over cooked vegetables or had with rasam rice for added flavor and health benefits.

Best For:
✔ Postpartum care
✔ Indigestion & flatulence
✔ Weak appetite & recovery from illness
✔ Regular immunity maintenance

Storage Instructions:
Store in an airtight container in a cool, dry place. Always use a dry spoon for best shelf life.

Let your family enjoy the natural goodness of Angaya Podi — a medicinal podi with unmatched health benefits, lovingly made to nurture body and soul the traditional way.