Uppu Narthangai

Description

Uppu Narthangai – Traditional Salted Narthangai Pickle with Authentic Tangy Flavor
Discover the classic South Indian delight, Uppu Narthangai, a traditional salted pickle made from fresh, handpicked Narthangai (unripe lemon). This tangy and spicy pickle is a staple accompaniment in many Tamil households, known for its distinctive aroma and perfect balance of salt and spices that awaken your taste buds.

Prepared using time-tested family recipes, our Uppu Narthangai Pickle is handcrafted with natural ingredients and matured to perfection, offering a burst of refreshing citrus flavor combined with the right amount of saltiness and spices. It’s the perfect side dish to complement steamed rice, curd rice, or any South Indian meal.

Why Choose Our Uppu Narthangai Pickle?

✅ Authentic Homemade Recipe – Crafted traditionally for genuine taste
✅ Natural Ingredients – No artificial preservatives or colors
✅ Tangy, Spicy & Salty – Perfect flavor profile to enhance meals
✅ Handmade with Care – Using fresh, high-quality Narthangai lemons
✅ Perfect Side for Rice & More – Ideal for everyday meals and festive occasions

Ingredients:
Fresh Narthangai (Unripe Lemon), Salt

How to Use:

Serve a small spoonful as a side with hot steamed rice or curd rice

Enjoy with dosa, idli, or any South Indian meal for an authentic flavor boost

Mix with rice and ghee for a quick, flavorful meal

Storage Instructions:
Store in a clean, airtight container. Keep refrigerated after opening for longer shelf life. Use a dry spoon to avoid contamination.

Shelf Life:
6–12 months (unopened)

Bring the authentic taste of South Indian tradition to your kitchen with our Uppu Narthangai Pickle — a tangy, salty, and flavorful companion that transforms every meal into a festive experience!