Maavadu

Description

Maavadu – Traditional Tender Mango Pickle Bursting with Authentic South Indian Flavor
Relish the tangy, spicy, and nostalgic taste of Maavadu, the beloved tender baby mango pickle that’s a timeless favorite across South Indian households. Made using freshly harvested baby mangoes (vadu maangai), sun-cured and pickled with rock salt, mustard, red chili powder, and cold-pressed gingelly oil, our Maavadu captures the pure essence of tradition in every bite.

Each jar of our authentic Maavadu is handcrafted in small batches using age-old techniques that preserve flavor, texture, and nutritional goodness—without any artificial preservatives or colors. It’s the perfect companion to curd rice, sambar, pongal, and even plain hot rice with ghee.

Why Choose Our Maavadu Pickle?

✅ Made from Fresh, Seasonal Baby Mangoes – Naturally tender and flavorful
✅ Authentic South Indian Preparation – Sun-cured and slow-pickled with care
✅ No Preservatives or Artificial Flavors – 100% natural and homemade taste
✅ Perfect Pairing for Curd Rice & Tiffin – A spoonful transforms your meal
✅ Cold-Pressed Gingelly Oil & Rock Salt – Enhances taste and shelf life

Ingredients:
Tender Baby Mangoes (Maavadu), Red Chili Powder, Mustard Seeds, Turmeric, Asafoetida, Rock Salt, Cold-Pressed Gingelly Oil

How to Use:

Mix with curd rice for a comforting and flavorful meal

Enjoy as a spicy side for pongal, dosa, or even chapati

Use a spoonful to add zest to any simple meal

Storage Instructions:
Keep in a dry, airtight container. Always use a clean, dry spoon. Refrigeration is recommended after opening to retain freshness.

Shelf Life:
6–10 months when stored properly

Bring home the traditional taste of Tamil Nadu with our Maavadu – a pickle that’s more than just a condiment, it’s a nostalgic experience of homemade flavor, love, and heritage in every jar.