Sambar Powder

Description

Authentic South Indian Sambar Powder – Pure Taste, Traditional Flavor
Bring the rich, aromatic taste of South Indian kitchens to your home with our premium Sambar Powder – a perfect blend of carefully selected spices, roasted and ground to perfection. Whether you’re preparing a quick weekday meal or a festive feast, this traditional masala will give your sambar the authentic flavor it’s meant to have.

Why Choose Our Sambar Powder?

✅ 100% Natural Ingredients – No artificial colors, preservatives, or additives
✅ Traditional Recipe – Prepared using age-old methods for authentic taste
✅ Freshly Ground Spices – Retains aroma and flavor in every spoon
✅ Versatile Use – Perfect for sambar, rasam, and other South Indian curries
✅ Hygienically Packed – Ensures freshness and long shelf life

Ingredients:
Coriander Seeds, Red Chillies, Tuvar Dal, Mustard Seeds, Fenugreek Seeds, Cumin, Black Pepper, Asafoetida, Turmeric

How to Make Traditional Sambar

1. 1. Soak and extract juice from a small lemon-sized tamarind.
   2. Add 4 tablespoons of Yuvalok Sambar Powder to the tamarind extract.
   3. Add vegetables of your choice. (Some veggies may require sautéing, others may need pressure cooking — adjust as needed.)
   4. Add salt.
   5. Cook until the mixture starts thickening.
   6. Add cooked dal. (We recommend about ¾ cup uncooked dal for a lemon-sized tamarind, serving 5–6 people.)
   7. Avoid boiling too long after adding the dal to prevent over-thickening.

Storage Instructions:
Store in an airtight container in a cool, dry place. Always use a dry spoon for best results.

Perfect for everyday cooking or gifting, our Sambar Powder brings home-style taste to your plate – just like how mom makes it!